Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.98 |
14.5% |
|
32.50 g |
Citra32.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.56 |
7.3% |
|
150 g |
Yakima Valley Hops - LUPOMAX Sabro150 g LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Dry Hop
|
3 days |
|
33.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.3% |
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 94 °C
|
60 min |
32.8 |
22.3% |
|
447.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Infusion |
-- |
63 °C |
75 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
20 min. |
|
20 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
20 min. |
|
10 g |
Zinc
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 642.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"MIKER ALE 2" Belgian Blond Ale beer recipe by Kelvin. All Grain, ABV 5.4%, IBU 36.34, SRM 6.01, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Melanoidin, Vienna) Hops: (Cascade, Citra, LUPOMAX Sabro, Mosaic, Magnum) Other: (Diammonium Phosphate (DAP), Gypsum (Calcium Sulfate), Zinc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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