MIKER ALE 2 - Beer Recipe - Brewer's Friend

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MIKER ALE 2

178 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kelvin
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday July 15th 2019
13.3 °P
3.3 °P
5.4%
36.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pale Ale23 kg Pale Ale 39 2.3 85.2%
2 kg German - CaraRed2 kg CaraRed - (late boil kettle addition) 34 20 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 1.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 1.9%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil 5 min 1.98 14.5%
32.50 g Citra32.5 g Citra Hops Pellet 11 Boil 5 min 1.56 7.3%
150 g Yakima Valley Hops - LUPOMAX Sabro150 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 33.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.3%
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 94 °C 60 min 32.8 22.3%
447.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Diammonium Phosphate (DAP) Other Boil 20 min.
20 g Gypsum (Calcium Sulfate) Water Agt Sparge 20 min.
10 g Zinc Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 642.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Infusion -- 63 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.69 L. Suggest reducing initial water volume to 45.4 L and adding 81.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.52 L. Suggest reducing initial water volume to 27.58 L and adding 56.12 L sparge/top-off. 83.7
Strike water volume at mash thickness of 3.1 L/kg 83.7
Mash volume with grains 101.5
Grain absorption losses -27
Remaining sparge water volume 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 133.3 L) 120
Estimated amount in fermentor 120
Total: 167.9  
Equipment Profile Used: System Default
"MIKER ALE 2" Belgian Blond Ale beer recipe by Kelvin. All Grain, ABV 5.4%, IBU 36.34, SRM 6.01, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Melanoidin, Vienna) Hops: (Cascade, Citra, LUPOMAX Sabro, Mosaic, Magnum) Other: (Diammonium Phosphate (DAP), Gypsum (Calcium Sulfate), Zinc)
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  • Last Updated: 2020-12-27 17:23 UTC