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Paul's Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boniface
Calories: 352 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

1.102

Final Gravity:

1.048

ABV (standard):

7.2%

IBU (tinseth):

60.8

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.65 lb	American - Pale Ale17.65 lb Pale Ale	37	3.5	70.5%
2.28 lb	American - Wheat2.28 lb Wheat	38	1.8	9.1%
1.22 lb	American - Caramel / Crystal 20L1.22 lb Caramel / Crystal 20L	35	20	4.9%
12.30 oz	American - Caramel / Crystal 60L12.3 oz Caramel / Crystal 60L	34	60	3.1%
12.30 oz	American - Caramel / Crystal 80L12.3 oz Caramel / Crystal 80L	33	80	3.1%
10.40 oz	Belgian - Special B10.4 oz Special B	34	115	2.6%
9.10 oz	American - Smoked Malt9.1 oz Smoked Malt	37	5	2.3%
0.05 oz	American - Roasted Barley0.05 oz Roasted Barley	33	300	0%
1.14 lb	Soft Candi Sugar - Blond1.14 lb Soft Candi Sugar - Blond	38	5	4.6%
400.79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	13	Boil	60 min	37.13	35.9%
1.07 oz	Cascade1.07 oz Cascade Hops	Leaf/Whole	8.3	Boil	30 min	14.77	32%
1.07 oz	East Kent Goldings1.07 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.9	32%
3.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Cascade (Pellet)	37.13	35.9%
1.07 oz	Cascade (Leaf/Whole)	14.77	32%
1.07 oz	East Kent Goldings (Leaf/Whole)	8.9	32%
3.34 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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