Paul's Wee Heavy - Beer Recipe - Brewer's Friend

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Paul's Wee Heavy

352 calories 52.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boniface
Calories: 352 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)
Created: Thursday July 4th 2019
1.102
1.048
7.2%
60.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.65 lb American - Pale Ale17.65 lb Pale Ale 37 3.5 70.5%
2.28 lb American - Wheat2.28 lb Wheat 38 1.8 9.1%
1.22 lb American - Caramel / Crystal 20L1.22 lb Caramel / Crystal 20L 35 20 4.9%
12.30 oz American - Caramel / Crystal 60L12.3 oz Caramel / Crystal 60L 34 60 3.1%
12.30 oz American - Caramel / Crystal 80L12.3 oz Caramel / Crystal 80L 33 80 3.1%
10.40 oz Belgian - Special B10.4 oz Special B 34 115 2.6%
9.10 oz American - Smoked Malt9.1 oz Smoked Malt 37 5 2.3%
0.05 oz American - Roasted Barley0.05 oz Roasted Barley 33 300 0%
1.14 lb Soft Candi Sugar - Blond1.14 lb Soft Candi Sugar - Blond 38 5 4.6%
400.79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 13 Boil 60 min 37.13 35.9%
1.07 oz Cascade1.07 oz Cascade Hops Leaf/Whole 8.3 Boil 30 min 14.77 32%
1.07 oz East Kent Goldings1.07 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.9 32%
3.34 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.97 35.9  
Mash volume with grains 10.88 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Paul's Wee Heavy" Wee Heavy beer recipe by Boniface. All Grain, ABV 7.18%, IBU 60.8, SRM 20.93, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Special B, Smoked Malt, Roasted Barley, Soft Candi Sugar - Blond) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 21:59 UTC