Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
25.62 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
3 min |
1.33 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
4.82 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.87 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.10 g |
Whirlfloc
|
|
Water Agt |
Mash |
25 min. |
|
0.50 tsp |
Coriander seed
|
|
Flavor |
Mash |
10 min. |
|
0.50 each |
Oak spiral
|
|
Water Agt |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 6 oz.
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Karmeliet clone. All Grain, ABV 8.67%, IBU 35.63, SRM 6.93, Fermentables: (Pilsner, Flaked Wheat, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Maltodextrin) Hops: (Hallertau Blanc, Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Whirlfloc, Coriander seed, Oak spiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
