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Pale Ale #13

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 365 calories (Per 0.7L)
Carbs: 37.8 g (Per 0.7L)

Created: Wednesday June 26th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

38.9

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Muntons - Maris Otter7.5 kg Maris Otter	38	2.3	72.1%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	19.2%
0.90 kg	Weyermann - CaraRed0.9 kg CaraRed	35	19.3	8.7%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Chinook25 g Chinook Hops	Pellet	13.7	First Wort	0 min	21.04	16.7%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Aroma	30 min	7.98	13.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	1.39	6.7%
25 g	Yakima Chief Hops - Chinook25 g Chinook Hops	Pellet	13.7	Whirlpool at 90 °C	0 min	2.59	16.7%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool at 90 °C	0 min	2.11	20%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	3.78	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.63	33.4%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.09	33.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5.17	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	66 °C	66 °C	60 min
38 L		Temperature	77 °C	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
4.16 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 g	Salt	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	27.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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