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Pale Ale #16

335 calories 29.1 g 0.7 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 335 calories (Per 0.7L)
Carbs: 29.1 g (Per 0.7L)
Created: Wednesday June 26th 2019
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 34

1.052
1.009
5.7%
37.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 46.4%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 7.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.2%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 41.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 First Wort 0 min 18.93 12%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Aroma 10 min 4.16 8%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Aroma 10 min 6.76 10%
75 g Yakima Chief Hops - Citra75 g Citra Hops Pellet 13 Hop Stand at 85 °C 30 min 7.8 30%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop at 19 °C 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
1.50 g Salt Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 66 °C 66 °C 60 min
38 L Temperature 77 °C 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.29 L. Suggest reducing initial strike volume to 39 L and adding 20.89 L sparge/top-off. 59.9
Strike water volume (equipment estimates 61.9 L) 59.9
Mash volume with grains (equipment estimates 68.3 L) 66.3
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Volume into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"Pale Ale #16" American Pale Ale beer recipe by Brewer #207866. BIAB, ABV 5.7%, IBU 37.66, SRM 4.94, Fermentables: (Pale Ale, CaraRed, Pale Wheat, Pilsner) Hops: (Amarillo, Citra) Other: (Gypsum, Table Salt, Lactic acid, Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-08-15 06:54 UTC