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Albino Kiwi Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

29.2

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	28.6%
1 kg	Franco-Belges - CaraVienna1 kg CaraVienna	27	20	9.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	19%
2 kg	Bestmalz - Vienna2 kg Vienna	37	3.8	19%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	14	Boil	60 min	18.05	25.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	6.4	37%
30 g	Pink Boots30 g Pink Boots Hops	Pellet	13	Boil	5 min	4.77	37%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	18.05	25.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.4	37%
30 g	Pink Boots (Pellet) 30 g Pink Boots (Pellet) Hops	4.77	37%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	--	73 °C	1 min
	Cast	Temperature	--	67 °C	80 min
	Cast	Temperature	--	74 °C	15 min
34 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7.76 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
200 g	cacao nibs	Flavor	Secondary	5 days
200 g	green coffee	Flavor	Secondary	5 days
3 each	kiwi	Flavor	Secondary	5 days
4 each	vanilla bean	Flavor	Secondary	5 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.15 bar Temp: 4 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Planning to serve via Nitro. Carb to ~1.5 vols. and serve at ~30 psi Nitrogen.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Albino Kiwi Stout

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