Albino Kiwi Stout - Beer Recipe - Brewer's Friend

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Albino Kiwi Stout

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 22nd 2019
1.058
1.017
5.4%
29.2
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 28.6%
1 kg Franco-Belges - CaraVienna1 kg CaraVienna 27 20 9.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 19%
2 kg Bestmalz - Vienna2 kg Vienna 37 3.8 19%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 18.05 25.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.4 37%
30 g Pink Boots30 g Pink Boots Hops Pellet 13 Boil 5 min 4.77 37%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7.76 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
200 g cacao nibs Flavor Secondary 5 days
200 g green coffee Flavor Secondary 5 days
3 each kiwi Flavor Secondary 5 days
4 each vanilla bean Flavor Secondary 5 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.15 bar       Temp: 4 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 73 °C 1 min
Cast Temperature -- 67 °C 80 min
Cast Temperature -- 74 °C 15 min
34 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.3 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.6
Going into fermentor 41.6
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

Planning to serve via Nitro. Carb to ~1.5 vols. and serve at ~30 psi Nitrogen.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 17:31 UTC