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Awesome Recipe

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday June 10th 2019

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

65.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	28.2%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.1%
2 kg	Grapefruit2 kg Grapefruit	2.75	0	28.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	14.1%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil at 100 °C	45 min	9.2	9.6%
45 g	Bramling Cross45 g Bramling Cross Hops	Leaf/Whole	6.5	Boil at 100 °C	45 min	8.51	17.3%
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil at 100 °C	45 min	12.23	17.3%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Boil at 30 °C	30 min	30.92	38.5%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil at 100 °C	45 min	5.04	17.3%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	9.2	9.6%
45 g	Bramling Cross (Leaf/Whole) 45 g Bramling Cross (Leaf/Whole) Hops	8.51	17.3%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	12.23	17.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	30.92	38.5%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	5.04	17.3%
260 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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