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Awesome Recipe

188 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 10th 2019
1.062
1.008
7.1%
65.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 28.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.1%
2 kg Grapefruit2 kg Grapefruit 2.75 0 28.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 14.1%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil at 100 °C 45 min 9.2 9.6%
45 g Bramling Cross45 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 45 min 8.51 17.3%
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil at 100 °C 45 min 12.23 17.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil at 30 °C 30 min 30.92 38.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 5.04 17.3%
260 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 5.4
Mash volume with grains (equipment estimates 27.4 L) 6.4
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 30 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Incanity. Extract, ABV 7.06%, IBU 65.89, SRM 6.57, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L), Grapefruit, Cane Sugar) Steeping Grains: (Pilsen, Pale Ale) Hops: (Target, Bramling Cross, Challenger, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:18 UTC