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Benny's Dank Barleywine

386 calories
Method: Partial Mash
Style: English Barleywine
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Share: <EMBED>
1.116
1.023
12.19%
51.91
15.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 42.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.3%
2 lb Honey2 lb Honey 42 2 10.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 10.6%
3.33 lb Liquid Malt Extract - Amber3.33 lb Liquid Malt Extract - Amber - (late addition) 35 10 17.7%
0.5 lb United Kingdom - Munich0.5 lb Munich 37 6 2.7%
0.5 lb American - Victory0.5 lb Victory 34 28 2.7%
0.5 lb Maple Syrup0.5 lb Maple Syrup 30 35 2.7%
18.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 70 min 46.22
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.69
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English Barleywine, ABV 12.19%, IBU 51.91, SRM 15.93, Fermentables: (Pale 2-Row, Rice Hulls, Crystal 60L, Honey, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber, Munich, Victory, Maple Syrup) Hops: (Galaxy, Kent Goldings)
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View Count: 17
Brew Count: 1
Last Updated: 2019-06-27 18:44 UTC
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