Benny's Dank Barleywine - Beer Recipe - Brewer's Friend

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Benny's Dank Barleywine

387 calories 34.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday June 7th 2019
1.116
1.023
12.2%
51.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 42.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.3%
2 lb Honey2 lb Honey 42 2 10.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 10.6%
3.33 lb Liquid Malt Extract - Amber3.33 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 17.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 2.7%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 2.7%
18.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 70 min 46.22 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.69 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 8.4 33.6  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"Benny's Dank Barleywine" English Barleywine beer recipe by bennybrews. Partial Mash, ABV 12.19%, IBU 51.91, SRM 15.93, Fermentables: (Pale 2-Row, Rice Hulls, Crystal 60L, Honey, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber, Munich, Victory, Maple Syrup) Hops: (Galaxy, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:44 UTC