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Pulp

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

57.6

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.48 kg	Simpsons - Best Pale Ale0.48 kg Best Pale Ale	37.5	2	31.2%
0.48 kg	Extra Pale Malt0.48 kg Extra Pale Malt	33	1.8	31.2%
0.26 kg	Simpsons - Wheat0.26 kg Wheat	36.576	2.8	16.9%
0.16 kg	Flaked Oats0.16 kg Flaked Oats	33	2.2	10.4%
0.08 kg	Simpsons - CaraMalt Light0.08 kg CaraMalt Light	35	12	5.2%
0.08 kg	Corn Sugar - Dextrose0.08 kg Corn Sugar - Dextrose	42	0.5	5.2%
1.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	13	First Wort	0 min	16.05	3.3%
7 g	Citra7 g Citra Hops	Pellet	12	Boil	10 min	17.09	11.5%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	24.42	13.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		41%
7 g	Ekuanot7 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		11.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.2%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.5%
61 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	16.05	3.3%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	17.09	11.5%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	24.42	21.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		41%
7 g	Ekuanot (Pellet) 7 g Ekuanot (Pellet) Hops		11.5%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops		11.5%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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