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Pulp

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.073
1.012
8.0%
57.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg Simpsons - Best Pale Ale0.48 kg Best Pale Ale 37.5 2 31.2%
0.48 kg Extra Pale Malt0.48 kg Extra Pale Malt 33 1.8 31.2%
0.26 kg Simpsons - Wheat0.26 kg Wheat 36.576 2.8 16.9%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 10.4%
0.08 kg Simpsons - CaraMalt Light0.08 kg CaraMalt Light 35 12 5.2%
0.08 kg Corn Sugar - Dextrose0.08 kg Corn Sugar - Dextrose 42 0.5 5.2%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13 First Wort 0 min 16.05 3.3%
7 g Citra7 g Citra Hops Pellet 12 Boil 10 min 17.09 11.5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 24.42 13.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 41%
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 11.5%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 7 days 8.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.5%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.2 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.8  
Equipment Profile Used: System Default
"Pulp" Double IPA beer recipe by Leyland. All Grain, ABV 7.99%, IBU 57.56, SRM 9.85, Fermentables: (Best Pale Ale, Extra Pale Malt, Wheat, Flaked Oats, CaraMalt Light, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Columbus, Ekuanot, Galaxy)
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  • Last Updated: 2020-07-21 20:18 UTC