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YGK Juice 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilly
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	68%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	16%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.07	4.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	1.57	4.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	5.55	4.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	5.24	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.77	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	3.28	4.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	6 days		16.3%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	6 days		18.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	6 days		16.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.3%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Citra (Pellet) 11.499999973695 oz Citra (Pellet) Hops	9.84	47%
7 oz	Centennial (Pellet)	6.81	28.6%
1 oz	Azacca (Pellet)	5.55	4.1%
5 oz	Mosaic (Pellet)	3.28	20.4%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Steeping	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.5	10.4	14	118.5	63.2	32.6
Mash Chemistry and Brewing Water Calculator

Notes

Can of apricot puree added on day 3 or 4, right after active fermentation

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BCadieux • 06/23/2019 at 11:43am

5 of 5

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View Recipe

YGK Juice 2.0

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