YGK Juice 2.0 - Beer Recipe - Brewer's Friend

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YGK Juice 2.0

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilly
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday May 2nd 2019
1.063
1.018
5.9%
25.5
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.07 4.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 1.57 4.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.55 4.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 5.24 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.28 4.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 16.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 18.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 6 days 16.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 16.3%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.5 10.4 14 118.5 63.2 32.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Steeping 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.38 gal (21.5 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 14.99 g | 60 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 16.99 g | 68 qt) 17.38 69.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Can of apricot puree added on day 3 or 4, right after active fermentation

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  • Last Updated: 2020-07-25 19:03 UTC