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We don't NEIPA no flake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 86°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.35 lb	American - Pale 2-Row9.35 lb American - Pale 2-Row	37	1.8	66%
1.73 lb	German - Pale Ale1.73 lb German - Pale Ale	39	2.3	12.2%
1.73 lb	United Kingdom - Malted Naked Oats1.73 lb Malted Naked Oats	33	1.3	12.2%
1.35 lb	American - White Wheat1.35 lb White Wheat	40	2.8	9.5%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13	Whirlpool at 200 °F	0 min	9.3	8.3%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	13	Whirlpool at 175 °F	0 min	18.82	25%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		66.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Idaho 7 (Pellet)	28.12	33.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		66.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	158 °F	45 min
	Temperature	--	172 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Table Salt	Water Agt	Mash	1 hr.
2.24 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8

http://www.garshol.priv.no/blog/393.html
Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We don't NEIPA no flake

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