We don't NEIPA no flake - Beer Recipe - Brewer's Friend

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We don't NEIPA no flake

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.072
1.022
6.6%
28.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pale 2-Row9.35 lb American - Pale 2-Row 37 1.8 66%
1.73 lb German - Pale Ale1.73 lb German - Pale Ale 39 2.3 12.2%
1.73 lb United Kingdom - Malted Naked Oats1.73 lb Malted Naked Oats 33 1.3 12.2%
1.35 lb American - White Wheat1.35 lb White Wheat 40 2.8 9.5%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13 Whirlpool at 200 °F 0 min 9.3 8.3%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 13 Whirlpool at 175 °F 0 min 18.82 25%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 45 min
Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.2 24.8  
Mash volume with grains 7.33 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8

http://www.garshol.priv.no/blog/393.html
Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.

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  • Last Updated: 2019-09-27 12:45 UTC