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Apolo - IPA

200 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday April 24th 2019
1.061
1.010
6.68%
67.77
6.24
5.4
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
20.5 kg Finland - Pilsner Malt20.5 kg Pilsner Malt 37 2 91.5%
0.7 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 3.1%
0.7 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.5 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L 34 60 2.2%
22.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 Boil 75 min 14.28 3.2%
60 g Simcoe60 g Simcoe Hops Pellet 12 Boil 20 min 9.43 9.7%
60 g Simcoe60 g Simcoe Hops Pellet 12 Boil 10 min 6.03 9.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 2.63 9.7%
80 g Simcoe80 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 20 min 9.6 12.9%
140 g Cascade140 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 9.8 22.6%
200 g Amarillo200 g Amarillo Hops Pellet 8 Whirlpool at 90 °C 20 min 16 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
67.2 L Macerado Infusion 65 °C 50 min
L Recirculado Infusion 67 °C 10 min
62.3 L Lavado Fly Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
18.6 g Citric acid Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
16 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
4.17 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 599 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 39 60 90 0
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: American IPA, ABV 6.68%, IBU 67.77, SRM 6.24, Fermentables: (Pilsner Malt, Munich Malt, Carapils (Dextrine Malt), American - Caramel / Crystal 60L) Hops: (Apollo, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 14:39 UTC
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