Apolo - IPA - Beer Recipe - Brewer's Friend

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Apolo - IPA

562 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 562 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Wednesday April 24th 2019
1.061
1.010
6.7%
67.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Finland - Pilsner Malt20.5 kg Pilsner Malt 37 2 91.5%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 3.1%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L 34 60 2.2%
22.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 Boil 75 min 14.28 3.2%
60 g Simcoe60 g Simcoe Hops Pellet 12 Boil 20 min 9.43 9.7%
60 g Simcoe60 g Simcoe Hops Pellet 12 Boil 10 min 6.03 9.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 2.63 9.7%
80 g Simcoe80 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 20 min 9.6 12.9%
140 g Cascade140 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 9.8 22.6%
200 g Amarillo200 g Amarillo Hops Pellet 8 Whirlpool at 90 °C 20 min 16 32.3%
620 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
18.60 g Citric acid Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
16 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
4.17 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 599 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 39 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.2 L Macerado Infusion -- 65 °C 50 min
Recirculado Infusion -- 67 °C 10 min
62.3 L Lavado Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.65 L. Suggest reducing initial water volume to 45.4 L and adding 46.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.98 L. Suggest reducing strike water volume to 30.62 L and adding 36.58 L sparge/top-off. 67.2
Strike water volume at mash thickness of 3 L/kg 67.2
Mash volume with grains 82
Grain absorption losses -22.4
Remaining sparge water volume (equipment estimates 47.8 L) 61.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 82.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 80
Total: 128.3  
Equipment Profile Used: System Default
"Apolo - IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 6.68%, IBU 67.77, SRM 6.24, Fermentables: (Pilsner Malt, Munich Malt, Carapils (Dextrine Malt), American - Caramel / Crystal 60L) Hops: (Apollo, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 14:39 UTC