View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2019_04_22 Tim's Belgian Golden Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tim
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	73.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	15.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	60 min	23.02	20%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	6.1	Boil	10 min	8.63	40%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Aroma	0 min		20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.02	20%
2 oz	Kent Goldings (Pellet)	8.63	40%
1 oz	Nelson Sauvin (Pellet)		20%
1 oz	Hallertau Blanc (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5g. Epsom salts 12g. CaCl dissolved the night before
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge.

First - 1.085
Middle - 1.050
Last - 1.008

Preboil 1.048 so we added a gallon to bring it down to 1.044
OG 1.054

gained .08 SG when boiling 10 g. batch
line up outflow of sparge with rivet so it doesn't dribble
line up boiler outflow in between spokes of stand so you can tilt it

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!