Bassline Brewers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 73.7% | |
3 lb | German - Pilsner | 38 | 1.6 | 15.8% | |
1 lb | German - Munich Light | 37 | 6 | 5.3% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.6% | |
0.50 lb | American - Victory | 34 | 28 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 23.02 | 20% | |
2 oz | Kent Goldings | Pellet | 6.1 | Boil | 10 min | 8.63 | 40% | |
1 oz | Nelson Sauvin | Pellet | 11.7 | Aroma | 0 min | 20% | ||
1 oz | Hallertau Blanc | Pellet | 8.7 | Aroma | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
5g. Epsom salts 12g. CaCl dissolved the night before |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 6.32 | 25.3 |
Mash volume with grains | 7.84 | 31.4 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) | 9.31 | 37.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.63 | 62.5 |
Equipment Profile Used: | System Default |