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To Be Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G&PS
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	47.1%
0.34 lb	Belgian - CaraMunich0.34 lb CaraMunich	33	50	2.5%
1.92 lb	American - Caramel / Crystal 120L1.92 lb Caramel / Crystal 120L	33	120	13.9%
0.86 lb	American - Victory0.86 lb Victory	34	28	6.2%
0.78 lb	American - Aromatic Malt0.78 lb Aromatic Malt	35	20	5.7%
0.34 lb	Honey (Buckwheat)0.34 lb Honey (Buckwheat)	42	2	2.5%
0.56 lb	American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L	34	60	4.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.2%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	10.9%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	30 min	13.37	18.2%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.05	45.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	8.32	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Leaf/Whole)	13.37	18.2%
1.25 oz	Fuggles (Leaf/Whole)	15.05	45.5%
1 oz	Northern Brewer (Leaf/Whole)	8.32	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 qt		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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To Be Stout

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