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Nelson Mo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

52.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.7%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	39.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	22.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.8%
0.05 lb	American - Chocolate0.05 lb Chocolate	29	350	0.6%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Vic Secret0.2 oz Vic Secret Hops	Pellet	21	First Wort	60 min	26.06	3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	60 min	15	3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	30 min	11.53	3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 120 °F	0 min		22.7%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	0 min		22.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		7.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	12 days		7.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Vic Secret (Pellet)	26.06	3%
0.40 oz	Citra (Pellet)	26.53	6%
3 oz	Mosaic (Pellet)	0	45.5%
3 oz	Nelson Sauvin (Pellet)	0	45.5%
6.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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