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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	67.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	16.9%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.1%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	15	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	First Wort	60 min	20.1	3.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.1	3.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	8	3.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.8	3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.08	3.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.8	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 79 °C	15 min		6.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 79 °C	15 min		12.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	15 min		12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		6.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		21.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.1	3.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.9	6.2%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	16.8	28.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.08	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
17.54 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
18.59 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	28	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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