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NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 5th 2019
1.062
1.015
6.1%
47.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 16.9%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 First Wort 60 min 20.1 3.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.1 3.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 8 3.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.8 3.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.08 3.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.8 6.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 79 °C 15 min 6.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 79 °C 15 min 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 15 min 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 21.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
17.54 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
18.59 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 28 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Russ. All Grain, ABV 6.13%, IBU 47.88, SRM 7.51, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat, Flaked Oats, Caramalt) Hops: (Magnum, Centennial, El Dorado, Citra, Mosaic) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-04-06 05:51 UTC