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Menace Tirith 4BBL

Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	60.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	19%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	17.2%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	3.4%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Bravo6 oz Bravo Hops	Pellet	15	First Wort	0 min	7.69	6.3%
15 oz	Azacca15 oz Azacca Hops	Pellet	12.6	Whirlpool	10 min	6.98	15.6%
15 oz	Belma15 oz Belma Hops	Pellet	8.5	Whirlpool	10 min	4.71	15.6%
30 oz	Azacca30 oz Azacca Hops	Leaf/Whole	12.6	Dry Hop	3 days		31.3%
30 oz	Belma30 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		31.3%
96 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	7.69	6.3%
15 oz	Azacca (Pellet)	6.98	15.6%
15 oz	Belma (Pellet) 14.999999965689 oz Belma (Pellet) Hops	4.71	15.6%
30 oz	Azacca (Leaf/Whole)		31.3%
30 oz	Belma (Pellet) 29.999999931377 oz Belma (Pellet) Hops		31.3%
96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	158 °F	15 min
	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
238 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Chalk	Water Agt	Mash	1 hr.
126 g	Citric acid	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
68 g	Gypsum	Water Agt	Mash	1 hr.
178 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
16 g	Chalk	Water Agt	Sparge	1 hr.
13 g	Citric acid	Water Agt	Sparge	1 hr.
23 g	Epsom Salt	Water Agt	Sparge	1 hr.
72 g	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.9	5	8	149.9	75.2	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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