Menace Tirith 4BBL - Beer Recipe - Brewer's Friend

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Menace Tirith 4BBL

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.056
1.017
5.2%
19.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 60.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 19%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.2%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15 First Wort 0 min 7.69 6.3%
15 oz Azacca15 oz Azacca Hops Pellet 12.6 Whirlpool 10 min 6.98 15.6%
15 oz Belma15 oz Belma Hops Pellet 8.5 Whirlpool 10 min 4.71 15.6%
30 oz Azacca30 oz Azacca Hops Leaf/Whole 12.6 Dry Hop 3 days 31.3%
30 oz Belma30 oz Belma Hops Pellet 9.4 Dry Hop 3 days 31.3%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
238 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Chalk Water Agt Mash 1 hr.
126 g Citric acid Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
68 g Gypsum Water Agt Mash 1 hr.
178 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
16 g Chalk Water Agt Sparge 1 hr.
13 g Citric acid Water Agt Sparge 1 hr.
23 g Epsom Salt Water Agt Sparge 1 hr.
72 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.9 5 8 149.9 75.2 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 15 min
Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.73 gal (570.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.73 gal (522.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains (equipment estimates 130.83 g | 523.3 qt) 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 70.48 g | 281.9 qt) 73.75 295  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.73 g | 570.9 qt) 146 584  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 142 568  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 1.13 4.5  
Going into fermentor 142 568  
Total: 182.5 730
Equipment Profile Used: System Default
"Menace Tirith 4BBL" American Light Lager beer recipe by MenaceOne. All Grain, ABV 5.16%, IBU 19.38, SRM 4.36, Fermentables: (Pilsner, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (Bravo, Azacca, Belma) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum)
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  • Last Updated: 2020-02-16 04:56 UTC