Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort at 76 °F
|
60 min |
16.45 |
18.1% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
5 min |
2.42 |
18.1% |
|
7.50 g |
Tettnanger7.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
5 min |
0.41 |
4.8% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 76 °F
|
Day 3 |
7.26 |
54.4% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen)
|
Day 3 |
|
4.5% |
|
5.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.51 g |
Tettnanger (Pellet) 1.5145547113907 g Tettnanger (Pellet) Hops |
|
16.86 |
27.4% |
|
4 oz |
Motueka (Pellet) 3.9999999908503 oz Motueka (Pellet) Hops |
|
9.68 |
72.5% |
|
5.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
149 °F |
142 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.20 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Lallemand - Belle Saison
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
456 B cells required
|
|
|
Imperial Yeast - A20 Citrus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
67 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
456 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Rubbing the Lamp" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.41%, IBU 26.54, SRM 2.99, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Flaked Spelt, Rye Raw) Hops: (Tettnanger, Motueka) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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