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Rubbing the Lamp

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 1st 2019

Oedipus Mannenliefde

by Antmaniac

OG: 1.044 FG: 1.004 ABV: 5.2% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (tinseth):

32.4

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Avangard - Pilsner5.25 lb Pilsner	37.3	1.7	45.7%
16 oz	Gladfield - Flaked Spelt16 oz Flaked Spelt	32.2	1.7	8.7%
16 oz	Thomas Fawcett - Oat Malt16 oz Oat Malt	27.6	2	8.7%
16 oz	Weyermann - Pale Wheat16 oz Pale Wheat	36	2	8.7%
1 lb	Rahr - Premium Pilsner1 lb Premium Pilsner	36.8	1.75	8.7%
16 oz	Torrified Wheat16 oz Torrified Wheat	36	2	8.7%
16 oz	Flaked Rice16 oz Flaked Rice	40	0.5	8.7%
4 oz	The Swaen - GoldSwaen Red4 oz GoldSwaen Red	35	19	2.2%
184 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Elixir23 g Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	First Wort at 76 °F	60 min	19.66	11.9%
0.50 oz	Elani0.5 oz Elani Hops		Pellet	5.7	Whirlpool at 170 °F	5 min	0.99	7.3%
1 oz	Elixir1 oz Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Whirlpool at 170 °F	5 min	2.35	14.7%
3 oz	Elani3 oz Elani Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Dry Hop (High Krausen) at 212 °F	Day 2	5.91	44%
1.50 oz	Elixir1.5 oz Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Dry Hop (High Krausen) at 212 °F	Day 2	3.53	22%
6.81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.31 g	Elixir (Pellet) 3.3113011179814 g Elixir (Pellet) Hops	$ 0.00 / oz $ 0.00	25.54	48.6%
3.50 oz	Elani (Pellet) 3.499999991994 oz Elani (Pellet) Hops		6.9	51.3%
6.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.0375 gal	Strike	158 °F	140 °F	60 min
3.15 gal	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Lye	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Slaked Lime	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
2 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Primary	2 days
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Secondary	3 days

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.5 psi Temp: 31 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.6	21.4	18.3	33	65.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-14 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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