Rubbing the Lamp - Beer Recipe - Brewer's Friend

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Rubbing the Lamp

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday April 1st 2019
1.037
1.004
4.4%
27.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 60%
16 oz Weyermann - Pale Wheat16 oz Pale Wheat 36 2 10%
16 oz Quaker - Rolled Oats16 oz Rolled Oats 4 1 10%
16 oz Gladfield - Flaked Spelt16 oz Flaked Spelt 32.2 1.7 10%
16 oz Briess - Rye Raw16 oz Rye Raw 35.3 3 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort at 76 °F 60 min 16.45 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 5 min 2.42 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 5 min 0.78 8.3%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 76 °F Day 3 7.26 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) Day 3 0.78 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
0.20 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.3 23.5 14.6 40.1 60.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 149 °F 142 °F 60 min
3.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.67 22.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 8.76 35
Equipment Profile Used: System Default
"Rubbing the Lamp" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.41%, IBU 27.68, SRM 2.99, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Flaked Spelt, Rye Raw) Hops: (Tettnanger, Motueka) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-04 01:52 UTC