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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

99.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	93.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.1%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	47.74	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.81	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	22.21	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.16	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.73	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.11	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.61	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.74	10%
2 oz	Centennial (Pellet)	14.81	20%
1 oz	Columbus (Pellet)	22.21	10%
1 oz	Cascade (Pellet)	4.16	10%
2 oz	Chinook (Pellet)	7.73	20%
2 oz	Amarillo (Pellet)	1.11	20%
1 oz	Mosaic (Pellet)	1.61	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	--	152 °F	60 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First batch produced 9 gallons of wort.
Pre-boil Gravity: 1.060 (62% efficiency)
Boiled until 8 gallons and then started the hop addition.

Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris.

Next brew should collect 10 gallons of wort (which should bring up the efficiency).

Boil until 9 gallons (60 minutes).

Then start the 60 minute hop addition.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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