Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

marks irish

195 calories
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.014
5.85%
42.04
35.63
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 65.6%
1.1 kg New Zealand - Munich Malt1.1 kg Munich Malt 36.8 7.87 18%
0.4 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 6.6%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4.1%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.5%
0.1 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 1.6%
0.1 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.6%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
22 g Warrior22 g Warrior Hops Pellet 16 Boil 60 min 42.04
 
Mash Guidelines
Amount Description Type Temp Time
19 LInfusion67 °C60 min
13 LSparge76 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.81 ml Lactic acid Water Agt Mash 1 hr.
1.93 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.85%, IBU 42.04, SRM 35.63, Fermentables: (American Ale Malt, Munich Malt, Rolled Oats, Roast Barley, Dark Crystal Malt, Light Chocolate Malt, Medium Crystal Malt) Hops: (Warrior) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
This recipe is shared.
Recipe QR Code
View Count: 20
Brew Count: 0
Last Updated: 2019-03-21 07:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/