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Trip Com 2 (Step Mash)

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Turley Brewing Company / Outlaw Ales
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

31.0

SRM (mosher):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	41.4%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	41.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7.8	Boil	60 min	22.17	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.1	Boil	60 min	5.87	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.1	Boil	15 min	2.92	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.1	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	22.17	33.3%
1.50 oz	Styrian Goldings (Pellet)	8.79	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	protein rest 127 strike	Infusion	--	122 °F	20 min
5 qt	beta	Temperature	--	140 °F	30 min
8 qt	alpha	Temperature	--	158 °F	30 min
10 qt	mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Spice	Boil	10 min.
1 lb	Belgian Candi Syrup	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
8 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.4	0	0	55.1	31.9	0
Mash Chemistry and Brewing Water Calculator

Notes

t-58 bottling yeast 1 tsp

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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