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Trip Com 2 (Step Mash)

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Turley Brewing Company / Outlaw Ales
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 20th 2019
1.076
1.018
7.6%
31.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 41.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.8 Boil 60 min 22.17 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 60 min 5.87 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 15 min 2.92 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Spice Boil 10 min.
1 lb Belgian Candi Syrup Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
5 g Calcium Chloride Water Agt Mash 0 min.
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.4 0 0 55.1 31.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt protein rest 127 strike Infusion -- 122 °F 20 min
5 qt beta Temperature -- 140 °F 30 min
8 qt alpha Temperature -- 158 °F 30 min
10 qt mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 0.52 gal (2.07 qt) sparge/top-off. 11.44 45.8  
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 11.44 45.8  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 12.52 50.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

t-58 bottling yeast 1 tsp

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  • Last Updated: 2019-05-08 17:23 UTC