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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

76.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canadian - Pale 2-Row3.2 kg Pale 2-Row	36	1.75	51.6%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	32.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil at 105 °C	60 min	18	11.1%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil at 105 °C	30 min	9.57	11.1%
14 g	Tettnanger14 g Tettnanger Hops	Leaf/Whole	4.5	Boil at 105 °C	30 min	6.15	11.1%
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 95 °C	0 min	14	11.1%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 95 °C	0 min	13.39	11.1%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 95 °C	0 min	15.22	11.1%
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 22 °C	0 days		11.1%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 22 °C	0 days		11.1%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 22 °C	0 days		11.1%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	18	11.1%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	9.57	11.1%
14 g	Tettnanger (Leaf/Whole) 14 g Tettnanger (Leaf/Whole) Hops	6.15	11.1%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	14	22.2%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.39	22.2%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.22	22.2%
126 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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