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Crispy Quad II

Name: Crispy Quad II
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Dry Malt Extract - Amber; 6 lb Liquid Malt Extract - Pilsen; 2 lb Dry Malt Extract - Wheat; 3 lb Liquid Malt Extract - Munich; 0.52 lb Special B; 0.25 lb Chocolate; 0.25 lb Melanoidin; 1 lb CaraVienne; 1 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Hersbrucker Hops; 1 oz Tettnanger Hops; 1 oz Tettnanger Hops

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Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

23.6

SRM (morey):

20.1

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	18.7%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	37.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	12.5%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	18.7%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.52 lb	Belgian - Special B0.52 lb Special B	34	115	3.2%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	45 min	7.85	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	30 min	5.76	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.6	Boil	0 min	3.5	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.6	Boil	30 min	6.48	25%
4 oz / $ 0.00

Show Summary View

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	7.85	25%
1 oz	Hallertau Hersbrucker (Pellet)	5.76	25%
2 oz	Tettnanger (Pellet)	9.98	50%
4 oz / $ 0.00

View Recipe

Crispy Quad II

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