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NEIPA v1 #3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

52.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Citra28.3 g Citra Hops	Pellet	13.3	Boil at 212 °F	5 min	7.52	6.7%
28.30 g	Vic Secret28.3 g Vic Secret Hops	Pellet	19.9	Boil at 212 °F	5 min	11.25	6.7%
42.50 g	Citra42.5 g Citra Hops	Pellet	13.3	Whirlpool at 170 °F	15 min	9.96	10%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	15 min	8.61	10%
42.50 g	Vic Secret42.5 g Vic Secret Hops	Pellet	19.9	Whirlpool at 170 °F	15 min	14.9	10%
35.40 g	Citra35.4 g Citra Hops	Pellet	13.3	Dry Hop	7 days		8.3%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		8.3%
49.60 g	Vic Secret49.6 g Vic Secret Hops	Pellet	19.9	Dry Hop	7 days		11.7%
35.40 g	Citra35.4 g Citra Hops	Pellet	13.3	Dry Hop	3 days		8.3%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		8.3%
49.60 g	Vic Secret49.6 g Vic Secret Hops	Pellet	19.9	Dry Hop	3 days		11.7%
424.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.60 g	Citra (Pellet) 141.6 g Citra (Pellet) Hops	17.48	33.3%
170 g	Vic Secret (Pellet) 170 g Vic Secret (Pellet) Hops	26.15	40.1%
113.30 g	Mosaic (Pellet) 113.3 g Mosaic (Pellet) Hops	8.61	26.6%
424.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.70 g	Calcium Chloride		Water Agt	Mash	0 min.
4.90 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 02:00 UTC
Snapshot Created: 2019-03-02 21:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA v1 #3

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