NEIPA v1 #3

197 calories 18.2 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created Saturday March 2nd 2019
1.060
1.012
6.2%
52.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 13.3 Boil at 212 °F 5 min 7.52 6.7%
28.30 g Vic Secret28.3 g Vic Secret Hops Pellet 19.9 Boil at 212 °F 5 min 11.25 6.7%
42.50 g Citra42.5 g Citra Hops Pellet 13.3 Whirlpool at 170 °F 15 min 9.96 10%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 8.61 10%
42.50 g Vic Secret42.5 g Vic Secret Hops Pellet 19.9 Whirlpool at 170 °F 15 min 14.9 10%
35.40 g Citra35.4 g Citra Hops Pellet 13.3 Dry Hop 7 days 8.3%
35.40 g Mosaic35.4 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 8.3%
49.60 g Vic Secret49.6 g Vic Secret Hops Pellet 19.9 Dry Hop 7 days 11.7%
35.40 g Citra35.4 g Citra Hops Pellet 13.3 Dry Hop 3 days 8.3%
35.40 g Mosaic35.4 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 8.3%
49.60 g Vic Secret49.6 g Vic Secret Hops Pellet 19.9 Dry Hop 3 days 11.7%
424.90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

View Count: 48
Brew Count: 1
Last Updated: 2019-07-09 02:00 UTC

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