NEIPA v1 #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA v1 #3

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 2nd 2019
1.060
1.012
6.2%
52.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 13.3 Boil at 212 °F 5 min 7.52 6.7%
28.30 g Vic Secret28.3 g Vic Secret Hops Pellet 19.9 Boil at 212 °F 5 min 11.25 6.7%
42.50 g Citra42.5 g Citra Hops Pellet 13.3 Whirlpool at 170 °F 15 min 9.96 10%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 8.61 10%
42.50 g Vic Secret42.5 g Vic Secret Hops Pellet 19.9 Whirlpool at 170 °F 15 min 14.9 10%
35.40 g Citra35.4 g Citra Hops Pellet 13.3 Dry Hop 7 days 8.3%
35.40 g Mosaic35.4 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 8.3%
49.60 g Vic Secret49.6 g Vic Secret Hops Pellet 19.9 Dry Hop 7 days 11.7%
35.40 g Citra35.4 g Citra Hops Pellet 13.3 Dry Hop 3 days 8.3%
35.40 g Mosaic35.4 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 8.3%
49.60 g Vic Secret49.6 g Vic Secret Hops Pellet 19.9 Dry Hop 3 days 11.7%
424.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.61 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 02:00 UTC
  • Snapshot Created: 2019-03-02 21:47 UTC
  • Link To Parent Recipe