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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created Thursday February 21st 2019

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

44.9

SRM (morey):

40.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	3.3%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	21.3%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	10.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	60 min	34.44	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	10.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	34.44	50%
1 oz	Fuggles (Pellet)	10.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Infusion	--	156 °F	90 min
1.6 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla	Flavor	Secondary	6 days
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 qt	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	10	0	1	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 05:04 UTC
Snapshot Created: 2019-02-21 14:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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