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Honey

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
3 lb	American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt	34	55	21.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
1 lb	Honey1 lb Honey	42	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Nugget (Pellet)	14.3%
2 oz	Cascade (Pellet)	28.6%
1 oz	Centennial (Pellet)	14.3%
1 oz	Simcoe (Pellet)	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	172 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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