Big Tony Beer Recipe | All Grain American Barleywine by System Account | Brewer's Friend
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Big Tony

435 calories 37.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikkeller
Calories: 435 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Wednesday February 13th 2019
1.140
1.026
15.1%
356.3
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,625 g Belgian - Pale Ale5625 g Pale Ale 38 7.58 56.8%
375 g United Kingdom - Amber375 g Amber 32 70.55 3.8%
2,500 g Corn Sugar - Dextrose2500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0 25.3%
1,400 g Dry Malt Extract - Light1400 g Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 14.1%
9,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Leaf/Whole 12.6 Boil 90 min 213.45 27.6%
140 g Columbus140 g Columbus Hops Pellet 16 Boil 15 min 138.3 27.6%
88 g Willamette88 g Willamette Hops Leaf/Whole 7.5 Boil 1 min 3.22 17.4%
44 g Cascade44 g Cascade Hops Pellet 5.7 Boil 1 min 1.35 8.7%
95 g Columbus95 g Columbus Hops Pellet 16 Dry Hop 4 days 18.7%
507 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 55 °C 5 min
Temperature -- 65 °C 60 min
11.6 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 644 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 16 39 77 200 0
7.7 ml Lactic acid in mash
5.4 ml Lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
"Big Tony" American Barleywine beer recipe by Mikkeller. All Grain, ABV 15.07%, IBU 356.31, SRM 18.89, Fermentables: (Pale Ale, Amber, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Chinook, Columbus, Willamette, Cascade) Other: (Beer Nutrient, Gypsum, Epsom Salt)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-05-10 05:45 UTC
Other Brewers Who Brewed This Recipe:
DrGero
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