System Account
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,625 g | Belgian - Pale Ale | 38 | 7.58 | 56.8% | |
375 g | United Kingdom - Amber | 32 | 70.55 | 3.8% | |
2,500 g | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0 | 25.3% | |
1,400 g | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 9.18 | 14.1% | |
9,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
140 g | Chinook | Leaf/Whole | 12.6 | Boil | 90 min | 213.45 | 27.6% | |
140 g | Columbus | Pellet | 16 | Boil | 15 min | 138.3 | 27.6% | |
88 g | Willamette | Leaf/Whole | 7.5 | Boil | 1 min | 3.22 | 17.4% | |
44 g | Cascade | Pellet | 5.7 | Boil | 1 min | 1.35 | 8.7% | |
95 g | Columbus | Pellet | 16 | Dry Hop | 4 days | 18.7% | ||
507 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 16 | 39 | 77 | 200 | 0 |
7.7 ml Lactic acid in mash 5.4 ml Lactic acid in sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.7 L | Infusion | -- | 55 °C | 5 min | |
Temperature | -- | 65 °C | 60 min | ||
11.6 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 16.2 |
Mash volume with grains | 20.2 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 18.9 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Volume increase from sugar/extract (late additions) | 2.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |