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Session IPA (9/11/19)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 59.45 liters
Post Boil Size: 53.47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 11th 2019

IPA Argenta 100% lúpulo Bulion

by FArchuby

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 28

Lawn Mower

by ant@craftybeerclub.com

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

29.5

SRM (morey):

9.4

Mash pH

5.2

Cost $

3,177.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	$ 120.00 / kg $ 840.00	38	4	65.1%
1 kg	BA Malt - Vienna1 kg Vienna	$ 140.00 / kg $ 140.00	38	5	9.3%
1 kg	BA Malt - Munich1 kg Munich	$ 140.00 / kg $ 140.00	38	7	9.3%
0.25 kg	BA Malt - Wheat Malt0.25 kg Wheat Malt	$ 250.00 / kg $ 62.50	38	2	2.3%
0.50 kg	BA Malt - Avena0.5 kg Avena	$ 200.00 / kg $ 100.00	33	2.2	4.7%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	$ 200.00 / kg $ 200.00	35	30	9.3%
10.75 kg / $ 1,482.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 3,500.00 / kg $ 105.00	Pellet	7.66	First Wort	60 min	15.42	17.6%
30 g	Cascade30 g Cascade Hops	$ 3,500.00 / kg $ 105.00	Pellet	7.66	Boil	20 min	8.49	17.6%
30 g	Cascade30 g Cascade Hops	$ 3,500.00 / kg $ 105.00	Pellet	7.66	Whirlpool	5 min	5.61	17.6%
50 g	Amarillo50 g Amarillo Hops	$ 8,500.00 / kg $ 425.00	Leaf/Whole	8.6	Dry Hop at 18 °C	3 days		29.4%
30 g	Amarillo30 g Amarillo Hops	$ 8,500.00 / kg $ 255.00	Leaf/Whole	8.6	Dry Hop at 5 °C	7 days		17.6%
170 g / $ 995.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 3,500.00 / kg $ 315.00	29.52	52.8%
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops	$ 8,500.00 / kg $ 680.00	0	47%
170 g / $ 995.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Macerado	Infusion	73 °C	67 °C	75 min
32 L	Lavado	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
220.95 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
309.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 350.00 / each $ 700.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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