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Session IPA (9/11/19)

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 59.45 liters
Post Boil Size: 53.47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday February 11th 2019
1.057
1.010
6.2%
29.5
9.4
5.2
3,177.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 120.00 / kg
840.00
38 4 65.1%
1 kg BA Malt - Vienna1 kg Vienna 140.00 / kg
140.00
38 5 9.3%
1 kg BA Malt - Munich1 kg Munich 140.00 / kg
140.00
38 7 9.3%
0.25 kg BA Malt - Wheat Malt0.25 kg Wheat Malt 250.00 / kg
62.50
38 2 2.3%
0.50 kg BA Malt - Avena0.5 kg Avena 200.00 / kg
100.00
33 2.2 4.7%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 200.00 / kg
200.00
35 30 9.3%
10.75 kg / 1,482.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 3,500.00 / kg
105.00
Pellet 7.66 First Wort 60 min 15.42 17.6%
30 g Cascade30 g Cascade Hops 3,500.00 / kg
105.00
Pellet 7.66 Boil 20 min 8.49 17.6%
30 g Cascade30 g Cascade Hops 3,500.00 / kg
105.00
Pellet 7.66 Whirlpool 5 min 5.61 17.6%
50 g Amarillo50 g Amarillo Hops 8,500.00 / kg
425.00
Leaf/Whole 8.6 Dry Hop at 18 °C 3 days 29.4%
30 g Amarillo30 g Amarillo Hops 8,500.00 / kg
255.00
Leaf/Whole 8.6 Dry Hop at 5 °C 7 days 17.6%
170 g / 995.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Macerado Infusion 67 °C 75 min
32 L Lavado Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220.95 ml Phosphoric acid Water Agt Sparge 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
309.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
350.00 / each
700.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 50 250 0
Mash Chemistry and Brewing Water Calculator
"Session IPA (9/11/19)" American IPA beer recipe. All Grain, ABV 6.17%, IBU 29.51, SRM 9.37, Fermentables: (Pale Ale, Vienna, Munich, Wheat Malt, Avena, Caramelo 30) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 21:37 UTC
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