View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Int'l Amber Lager 2-1-19

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

12.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	30.2%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	18.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.1%
1 lb	Honey1 lb Honey	42	2	7.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.5%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	7.5%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	7.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.2	Boil	20 min	16.66	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	5 min	6.08	36.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.45	18.2%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	20 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	16.66	18.2%
2 oz	East Kent Goldings (Pellet)	6.08	36.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.45	18.2%
1.50 oz	Strisselspalt (Pellet)		27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	beta	Temperature	--	149 °F	60 min
	alpha	Temperature	--	158 °F	20 min
22 qt	mash out	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	clarity ferm	Water Agt	Primary	--
200 ml	phosphoric acid 10%	Water Agt	Mash	10 min.
12 g	CaCl	Water Agt	Mash	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sandia Heights water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!