Int'l Amber Lager 2-1-19 Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Int'l Amber Lager 2-1-19

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 31st 2019
1.055
1.010
5.9%
23.2
12.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 30.2%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 18.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15.1%
1 lb Honey1 lb Honey 42 2 7.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.5%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 7.5%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.2 Boil 20 min 16.66 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 6.08 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.45 18.2%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Dry Hop 20 days 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt beta Temperature -- 149 °F 60 min
alpha Temperature -- 158 °F 20 min
22 qt mash out Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml clarity ferm Water Agt Primary --
200 ml phosphoric acid 10% Water Agt Mash 10 min.
12 g CaCl Water Agt Mash 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sandia Heights water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Int'l Amber Lager 2-1-19" International Amber Lager beer recipe by kj. All Grain, ABV 5.9%, IBU 23.2, SRM 12.57, Fermentables: (Vienna, Pilsner, Munich Light, Honey, Biscuit, Cara 20L, Floor-Malted Bohemian Wheat, Pale Chocolate, Melanoidin) Hops: (Mandarina Bavaria, East Kent Goldings, Saaz, Strisselspalt) Other: (clarity ferm, phosphoric acid 10%, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 03:57 UTC
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