Int'l Amber Lager 2-1-19
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
16.66 |
18.2% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
6.08 |
36.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.45 |
18.2% |
1.50 oz |
Strisselspalt1.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
20 days |
|
27.3% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
clarity ferm
|
|
Water Agt |
Primary |
-- |
200 ml |
phosphoric acid 10%
|
|
Water Agt |
Mash |
10 min. |
12 g |
CaCl
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Sandia Heights water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
beta |
Temperature |
-- |
149 °F |
60 min |
|
alpha |
Temperature |
-- |
158 °F |
20 min |
22 qt |
mash out |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.9 |
19.6
|
Mash volume with grains
|
5.88 |
23.5
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt)
|
6.8 |
27.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.9 g | 35.6 qt)
|
10 |
40
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.7
|
46.8
|
Equipment Profile Used: |
System Default |
"Int'l Amber Lager 2-1-19" International Amber Lager beer recipe by kj. All Grain, ABV 5.9%, IBU 23.2, SRM 12.57, Fermentables: (Vienna, Pilsner, Munich Light, Honey, Biscuit, Cara 20L, Floor-Malted Bohemian Wheat, Pale Chocolate, Melanoidin) Hops: (Mandarina Bavaria, East Kent Goldings, Saaz, Strisselspalt) Other: (clarity ferm, phosphoric acid 10%, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 03:57 UTC