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Awesome Recipe

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

46.8

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	73.7%
0.45 kg	Finland - Munich Malt0.454 kg Munich Malt	36	7	6.2%
0.45 kg	German - Dark Munich0.454 kg Dark Munich	36	10	6.2%
0.34 kg	German - CaraAroma0.34 kg CaraAroma	34	130	4.6%
0.28 kg	Finland - Chocolate Malt0.283 kg Chocolate Malt	31	338	3.9%
0.23 kg	German - Carafa III0.227 kg Carafa III	32	535	3.1%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	2.3%
7.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	60 min	21.74	35.9%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	45 min	18.53	35.9%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	30 min	6.56	28.2%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	21.74	35.9%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	18.53	35.9%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	6.56	28.2%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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