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Awesome Recipe

251 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday January 30th 2019
1.081
1.021
7.8%
46.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 73.7%
0.45 kg Finland - Munich Malt0.454 kg Munich Malt 36 7 6.2%
0.45 kg German - Dark Munich0.454 kg Dark Munich 36 10 6.2%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 4.6%
0.28 kg Finland - Chocolate Malt0.283 kg Chocolate Malt 31 338 3.9%
0.23 kg German - Carafa III0.227 kg Carafa III 32 535 3.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 2.3%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 21.74 35.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 45 min 18.53 35.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 6.56 28.2%
39 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.7
Mash volume with grains (equipment estimates 40 L) 41.6
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 7.84%, IBU 46.83, SRM 38.68, Fermentables: (Maris Otter Pale, Munich Malt, Dark Munich, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 12:21 UTC