Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
42.76 |
20.3% |
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
35.8 |
20.3% |
|
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 7 |
|
59.3% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
78.56 |
99.9% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.56 gal |
|
Strike |
163 °F |
150 °F |
45 min |
|
2.5 gal |
Let stand at 170˚ for 10 minutes before sparging |
Infusion |
150 °F |
170 °F |
15 min |
|
2 gal |
|
Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.37 psi
Temp: 45 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 23:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
